Lite Night
Our lite night entrees are served with one house side dish and your choice of house salad, caesar salad, spring salad or cup of soup
Center Cut Kansas City StripThe steak that made Kansas City - and Hereford house - famous! 8 oz. |
$17.95 |
RibeyeWell marbled for extra flavor 10 oz. |
$18.95 |
Top SirloinA 7 oz. cut cooked over an open charcoal flame (more tender and flavorful when cooked under medium-well) |
$14.95 |
Twin MedallionsTwo 4 oz. bacon wrapped tenderloin medallions |
$17.95 |
Prime RibOven-roasted with our own signature seasoning 8 oz. |
$17.95 |
Oven Roasted SalmonOven roasted and served with garlic herb butter |
$16.95 |
Atlantic CodBaked with fresh herb crust and tangy white wine butter sauce |
$15.95 |
Broiled TilapiaLightly seasoned and topped with fresh pineapple salsa |
$13.95 |
Grilled ChickenBoneless grilled chicken breast served with bearnaise or barbecue sauce |
$12.95 |
Barbecue Pork RibsHalf slab St. Louis style pork ribs, oven roasted in our housemade barbecue sauce |
$14.95 |
Grilled Pork ChopHouse cured pork chop, charcoal grilled and finished with a hard apple cider ginger glaze |
$13.95 |
Steak BurgerHalf pound steak burger with choice of cheese |
$10.95 |
Chopped SteakGround sirloin, grilled and topped with sauteed mushrooms and onions |
$14.95 |
Side dishes - House Side Dishes
Baked Potato |
$3.25 |
French Fries |
$3.25 |
Chef’s Vegetables |
$3.25 |
Rice Pilaf |
$3.25 |
Mashed Potatoes |
$3.25 |
Mashed Sweet Potatoes |
$3.25 |
Cheddar Ranch Potatoes |
$3.25 |
Side dishes - Premium Side Dishes
Sauteed Spinach |
$4.25 |
Twice Baked Potato |
$4.25 |
Sauteed Portobello |
$4.25 |
Mushrooms |
$4.25 |
Loaded Baked Potato |
$4.25 |
Sauteed Asparagus |
$4.25 |
Brussels Sprouts |
$4.25 |